1. Tipsy Bartender Vodka Drinks Menu
2. Tipsy Bartender Vodka Drinks Reviews

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Tipsy Bartender Vodka Drinks Menu

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Tipsy Bartender Vodka Drinks Reviews

• 1.25 oz Disaronno Disaronno
  2-3 oz Pina Colada Mix
  Toasted Coconut Garnish
  1 Pineapple Garnish
  Frozen Blended, toasted coconut rim
• 1 ¼ oz. Herradura Reposado Tequila
  ¾ oz. Kahlua
  1 oz. cola
  Add all ingredients in shaker with ice. Shake well to mix. Strain into shot glass.
• Grey Goose Pear
  Pear Puree
  Lemon
  Moscato
  Kent Howard
  TIMPANO
  Fort Lauderdale, FL
• A fresh squeezed orange
  Burnett's Orange Vodka
  triple sec
  splash of Sprite
  Served in a 16 ounce pint glass over nugget ice.
  Katelyn McCrone
  Woody's
  Sea Bright, NJ
• 1 2/3 oz. Light Bacardi
  4 oz. Cola
  1/3 oz. Fresh lime juice (optional)
  Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
• Tanteo Jalapeno Tequila
  Cucumber
  Lime
  Rodger Alcain
  Koi Restaurant
  New York, NY
• 1 3/4 oz Tito's Handmade Vodka
  1/2 oz ginger liqueur
  1/2 oz simple syrup
  10 Thai basil leaves
  10 red grapes
  1 lime slice
  2 oz sparkling mineral water
  Muddle basil leaves in a shaker.
  Next, muddle grapes and lime in the same shaker.
  Add other ingredients (except sparkling mineral water) and ice.
  Shake and pour into a collins glass.
  Top with sparkling mineral water.
• Captain Morgan
  Butterscotch Schnapps
  Pineapple Juice
  Danny Lunney
  Twins Pub
  New York, NY
• 1 shot vodka
  1 splash Sour Apple Schnapps
  lemon-lime soda
  dash salt
  2 sprigs fresh basil
  1 slice lemon
  Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.
  Marion De Fazio
  Angie’s Pizza
  Dickson City, PA
• 2 parts Applejack
  1 part Lemon or lime juice
  1/2 part Grenadine
  Shake and strain into a martini glass. Garnish with an apple slice.